Wonton Trio with Balsamic Vinegar of Modena PGI
For the pasta:
- 300 g type “00” flour
- 50 g eggs
- 10 g salt
- 30 ml water
For the filling
- 300 g lean pork
- 5 g leek
- 45 ml Aceto Balsamico di Modena PGI
- Salt (as needed)
- Soy sauce (as needed)
Mix the flour with 1 egg, a pinch of salt and some water until the mixture becomes smooth and compact.
Chop the pork, chop and wilt the leek. Add the meat to the leek, the soy sauce and Aceto Balsamico di Modena PGI, add salt if necessary.
Flatten the dough until thin, cut it in squares, fill the squares with the meat and close them like ravioli.
Fry three wonton, steam three wonton, and oven bake three wonton. Dress and decorate the dish with Aceto Balsamico di Modena PGI.