Traditional Balsamic Vinegar of Modena Extravecchio

Aged at least 25 years

 

traditional balsamic vinegar

DOPFrom sunny hills, from the best grapes in the Modena area. Then, it’s time, passion, care, attention and research.

This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale is created.

Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified master tasters.

After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Extravecchio (extra-old) and aged at least 25 years. Its container must be unique as for shape and capacity: Giugiaro bottle.

Matchings:
Its rich flavor and taste make it able to satisfy the most variable, curious and difficult matchings.

Ingredients:
Cooked must from the grapes of Modena province.

3.5 fl Oz

 


 

2011

2011

First Price 2012

First Price 2012

 

Other Balsamic PDO

Opening Hours

Mon-Fri 8:30am - 12:30pm
Mon-Fri 2:30pm - 6:30pm
Sat-Sun closed

About Us

It was originally born in that part of the Po region that later became the dominion of the Este House. More precisely...
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