Balsamic Vinegar of Modena PGI Vigna Bordò
Over the years, the interest to the world of the Balsamic Vinegar of Modena and the trend of creating new standardized Balsamic Vinegars has put Compagnia del Montale in touch with the catering world. Chefs need superior materials and ingredients to express in the best way their professionalism and borderless imagination. That’s why we offer Vigna Bordò Balsamic Vinegar of Modena PGI aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavour, with a good acidity degree. Pleasantly scented.
A perfect accompaniment to blue cheese such as Gorgonzola or with Parmigiano Reggiano, brushed over roast pork or lamb, and drizzled over fruits and ice cream.
8.5 fl Oz