Delicious Balsamic

Daily lunch, dinner, salad, cake, fish, meat. It never gets boring with us.

8.5 fl Oz & 3.5 fl Oz
Vigna Oro

Vigna Oro

The Balsamic Vinegar of Modena PGI Vigna Oro, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important.

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8.5 fl Oz
Vigna Bordò

Vigna Bordò

Vigna Bordò Balsamic Vinegar of Modena PGI aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavour, with a good acidity degree. Pleasantly scented.

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8.5 fl Oz & 3.5 fl Oz
Oro Nero

Oro Nero

Pleasantly thick, a rich, aromatic and sweet taste with the right acidity degree. Produced with grapes coming from Emilia Romagna vineyards.

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8.5 fl Oz & 67.6 fl Oz
Special Edition

Special Edition

Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.

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3.5 fl Oz
Affinato

Affinato

After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years.

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3.5 fl Oz
Extravecchio

Extravecchio

After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 25 years.

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50 gr
Balsamic Pearls

Balsamic Pearls

They are jelified outside and liquid inside. An amazing “explosion in the mouth”. These rare pearls will add a delicious touch of exclusivity to your meals, in your cocktails, in your salads with “foie gras”. They are a good decoration for all types of desserts.

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115 gr
Balsamic Jelly

Balsamic Jelly

A jelly that at first seems almost sweet taste and then slowly dissolves in the mouth gives off the typical aroma of the best aged balsamic vinegar.

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8.5 fl oz
Saba

Saba

Saba is dense and sweet, syrup that is made from slowly boiled down grape must. Similar to its cousin Balsamic Vinegar, but this delightful condiment is all sweet and no bite.

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The Winner

Traditional Blasamic Vinegar of Modena

1st Price
as Best Traditional Balsamic Vinegar PDO out of 1400 producers.


From sunny hills, from the best grapes in the Modena area. Then, it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale is created. Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 25 years or Very old and aged at least 25 years; these are the only two acknowledged types. Its container must be unique as for shape and capacity. Giugiaro bottle.

Food Service

Our Balsamic Vinegar are also available for PRO use.

Opening Hours

Mon-Fri 8:30am - 12:30pm
Mon-Fri 2:30pm - 6:30pm
Sat-Sun closed

About Us

It was originally born in that part of the Po region that later became the dominion of the Este House. More precisely...
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